White Wine Vinegar
Yellow Bell Pepper
Take the rice in a bowl and rinse it with cold water a few times and strain it.
Put the rice in a saucepan/ricepot and add enough water to pass over three fingers. Boil for 8-10 minutes on high heat until the rice soften.
Peel the red onion and chop itinto very small cubes.
Chop yellow bell pepper into small cubes.
Remove the seeds from olives and divide olives into two or three pieces.
Chop the cucumbers into bite sizes (half moon shape) without peeling.
Cut the pomegranate in the form of apple slices, so you can separate the grains more easily.
Wash and drain cowpea in cold water. Pass the boiled rice through the cold water and drain.
For salad sauce; take the mustard, vinegar and 3 tablespoons of olive oil into a bowl and stir.
Take all salad ingredients except pomegranate in a mixing bowl and add the sauce. Stir.
You can serve Cowpea & Basmati Salad by adding pomegranate grains on it.