Milky Roasted Eggplant Soup

Milky Roasted Eggplant Soup

with Roasted Almond Slices

Time

25 Minutes

Serving

2 Person

Level

Easy

Calories

450-550 kcal/serving

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Ingredients We Send

200 ml

Milk

30 gram

Butter

30 gram

Flour

2 tablespoon

Sliced Almond

180 gram

Roasted Eggplant

Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil

Kitchenware
  • Pan
  • Cutting Board
  • Knife
  • Pot
Nutrition Values / per serving
Tarif
1


2


3


4


5