Calories 790 kcal
Protein 90,9 g
Carbohydrate 133,6 g
Fat 76,2 gr
Fiber 13,6 g
Calcium 328,5 mg
Potassium 2,6 g
Sodium 3,2 g
Magnesium 204,2 mg
Iron 11 mg
Zinc 18 mg
Set the oven to 180 degrees and run it.
Peel the onion and chop it into very small cubes. (If you want, you can grate it, but cutting will be better in terms of flavor.)
Grate the garlic and chop with a knife once again. You will use 2 cloves for kebab and 1 clove for tomato sauce.
Chop the pistachios into small pieces with a knife randomly.
For tomato sauce, take 1 tablespoon of olive oil in the pan and heat it up in medium heat, add 1 clove garlic and sauté it for 30 seconds. Then add the chopped tomato and stir. Add oregano, sugar, a pinch of salt-pepper and stir. Cook the sauce for 7-8 minutes.
Serve by pouring tomato sauce and yoghurt on the pistachio meat kebab.