White Wine Vinegar
Boil 1.5 liters of water. Add 2 dessert spoons of salt.
Chop garlic finely.
Chop bacon into strips of half a centimeter thickness.
Cut the chervil in a random way.
Take Castellane pasta into the boiling water. Boil for 9 minutes, over medium heat, stirring occasionally.
Just before castellane’s cooking process ends, take a pan to the stove. Add 1 tablespoon of olive oil and sauté the garlic on medium heat for 30 seconds.
Add white wine vinegar. After 1 minute, start to sauté bacons. After cooking for 2 – 3 minutes, take boiled castellane into the pan.
Add half of Parmesan and butter on the pasta. Cook for 2 minutes stirring over low heat.
When Bacon Castellane is ready, serve with the remaining parmesan and chervil.