Oven Grilled Sea Bream

Oven Grilled Sea Bream

with Easy Babagannus & Arugula Salad


35 Minutes


2 Person




500 - 600 kcal/serving
Ingredients We Send

40 gram

Bread Crumbs

1 unit

Baking Paper

1 unit


2 teaspoon

Sweet Powdered Pepper

6 unit

Tavuk Baget

6 unit

Baby Potato

2 dessert spoon

Garlic Flakes

128 gram

Corn Chips

Ingredients From Your Kitchen

Black Pepper


Olive Oil

  • Cutting Board
  • Bowl
  • Oven
  • Knife
  • Mixing Bowl
Nutrition Values / per serving

Set the oven to 200 degrees and run it. 


Lay the baking paper into the ovenware or oven tray for sea bream. 


Throw 3 scratches on the fish with a knife (not too deep.) Sprinkle a pinch of salt-pepper. When the oven reaches 200 degrees, put the tray in the oven. Cook in a controlled manner for 20-25 min.


Open the chips package. After losing the air of the package, close it with your hand and press on the table with your hand to divide chips into small pieces. (It is important to divide chips into small pieces because you will cover drumsticks with chips.)

Put chips, breadcrumps and egg separately into deep bowls. (It is important that the bowls are large enough to fit chicken drumsticks.)

Add 2 tablespoons of water and a pinch of salt and pepper into the egg and whisk.


Season chickens with salt and pepper. In this order, bread the drumsticks first with breadcrumbs and later with egg and chips.

Place drumsticks next to the potatoes in baking tray. Cook for 20 minutes in the oven at 200 degrees.