Roasted Eggplant with Tomato Sauce

Roasted Eggplant with Tomato Sauce

with Kapya & Walnut Purslane Salad

Time

35 dakika

Serving

2 Kişilik

Level

Kolay

Calories

470 kcal/pors.
Ingredients We Send

80 gram

Kashar

15 gram

Tomato Paste

2 adet

Tomato

4 adet

Patlıcan

30 gram

Walnut

1 adet

Baking Paper

1 diş

Garlic

1/2 bağ

Semizotu

3 adet

Kapya Pepper

1 adet

Onion


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Cutting Board
  • Oven
  • Ovenware
  • Knife
  • Pot
Nutrition Values / per serving