One Pan Spinach Spaghetti

One Pan Spinach Spaghetti

with Tomato, Thyme, Basil and Parmesan

Time

20 Minutes

Serving

2 Person

Level

Easy

Calories

645 kcal/pors.
Ingredients We Send

250 gram

Spaghetti

200 gram

Cherry Tomato

60 gram

Parmesan

2 unit

Oregano

1 clove

Garlic

1 unit

Onion

2 unit

Taze Fesleğen


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Pan
  • Cutting Board
  • Knife
  • Spatula
  • Tongs
Nutrition Values / per serving
Tarif
1

Wash the spinach. Discard stalks and cut the leaves into strips of finger thickness. 


Peel the onion and chop thinly in half moon shape.


Peel and slice the garlic.


Separate oregano leaves from the stalks. 


Cut the cherry tomatoes horizontally in half. 


Boil and keep aside to use 1 liter of water.


2

Take 1 tbsp of olive oil to the pan and heat it for 1 min over medium heat. 


Take the onion to the pan and sautée it for 2 minutes. 


Take the garlic into the pan and stir it for up to 1 min.  


3

Add water, spaghetti, spinach, oregano and cherry tomatoes into the pan. 


Cook for 10-12 min, stirring occasionally over high heat. (The lid of the pan is open, spaghetti will absorb almost all the water)


4

Take the spaghetti to the service plates with tong without using strainer. (Allow excess water to drain while you are taking to the plate.)


Add some salt and black pepper (You can put of them generously)


Add parmesan and stir. 


Serve by decorating with oregano leaves.


Enjoy!