Creamy Parmesan Chicken

Creamy Parmesan Chicken

with Mushroom & Spinach

Time

30 Minutes

Serving

2 Person

Level

Easy

Calories

780 kcal/serving
Ingredients We Send

350 - 400 gram

Chicken Breast

40 gram

Parmesan

200ml

Whipping Cream

45 gram

Butter

1 tablespoon

Flour

220 gram

Spinach

1 clove

Garlic

140 gram

Mushroom

2 slice

Whole Wheat Bread


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Pan
  • Cutting Board
  • Knife
Nutrition Values / per serving
Tarif
1


Rub both sides of the chicken with a pinch of salt and pepper. 

 

Take the pan on stove, over the high heat. Add 1 tbsp olive oil. When the oil warms,take the temperature to the middle. Take the chicken to the pan. Cook both sides for 5 minutes or until it takes the color as in the photo. Take the cooked chicken to a plate and leave it to rest.


2

While chicken getting cooked; wash the mushrooms and slice them randomly.

 

Mince the garlic. 


Wash spinach and chop them randomly into large pieces.


3

Take the mushrooms to the pan where you cooked the chicken and stir it for 3 minutes. Take the baked mushrooms next to the chicken.


4

Melt the butter in the same pan. Take the garlic to the pan. On medium heat, sautée stirring for 1 min.

 

Pour the flour over garlic. In the meantime, continue the mixing process with a spoon. 

 

Add the cream and parmesan to the pan. Pour 1 glass of water into the cream box. Shake and pour into pan. Add a pinch of salt and pepper and stir for 3-4 min over high heat. (until creamy mixture bubbling) At the end of this time, reduce the temperature to a moderate level. 


Take the spinach to the pan. Cook for 2 min.


5

Add chicken and mushrooms to the pan. Cook for another 3 minutes and take it from the fire. 

 

With the bread slices you heated; serve Creamy Parmesan Chicken with Mushroom & Spinach. 


Enjoy!