Eggplant Cive

Eggplant Cive

with Yoghurt & Whole Wheat Bread

Time

30 Minutes

Serving

2 Person

Level

Easy

Calories

400-500 kcal/serving
Ingredients We Send

1 unit

Parsley

2 unit

Tomato

2 unit

Patlıcan

3 tablespoon

Rice

2 clove

Garlic

300 gram

Yoghurt

1 unit

Onion

2 slice

Whole Wheat Bread


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Cutting Board
  • Knife
  • Pot
Nutrition Values / per serving
Tarif
1

Wash the rice and soak in the water until the time you use it.


Chop the onion into small cubes. 


Peel the eggplant in zebra pattern. Chop into cube sugar size. 


Chop the garlic finely


Chop the parsley finely.


Chop tomatoes into small cubes. Don't spill the water of tomato because the food will be cooked with its juice.


2

Take a pot on the stove. When it’s warm on medium heat, add 1 tablespoon of olive oil.


Get the garlic and onions in the pot. Start to sautée. After 2 minutes, add eggplant. Mix and sauté for 2 more minutes. 


Drain the rice and get it into the pot. Mix and sauté for 2 more minutes.


3

Finally; add the tomatoes to the pot with its juice. Adjust salt – pepper and cook over low heat. For 10-12 minutes, continue to cook until the eggplant is cooked, stirring occasionally. (If the tomato's juice is low or the tomatoes you cut are not juicy, you can add some warm water.)


You can serve Eggplant Cive with Yoghurt and Whole Wheat Bread Slices.


Enjoy!