Honey & Almond Glazed Salmon

Honey & Almond Glazed Salmon

with Sautéed Veggies

Time

30 Dakika

Serving

2 Kişilik

Level

Kolay

Calories

600-700 kcal/pors.
Ingredients We Send

12 unit

Green Beans

1 unit

Carrot

100 gram

Broccoli

1 unit

Baking Paper

300-350 gram

Salmon

3 tablespoon

Honey

2 tablespoon

Raw Almond


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Pan
  • Cutting Board
  • Oven
  • Ovenware
  • Knife
  • Pot
  • Mixing Bowl
Nutrition Values / per serving
Tarif
1

Set the oven to 180 degrees and run it.


Divide the broccoli into small pieces. 


Slice the carrot into circles of 1 cm thick or in any form. 


Cut the stalks of green beans and take the sides with the help of a knife or peeler. Cut horizontally in two.


2

Divide the almonds into small pieces with the help of a knife. 


Lay the baking paper into the ovenware/tray, skinny side of the salmon will face the baking sheet. Season with salt – pepper. 


In the meantime, boil 1 liter of water for vegetables.


Rub equal amounts of honey on both salmon. Sprinkle with equal amount of almonds. Bake for 10-12 minutes, in a pre-heated oven at 180c.


3

Put cold water and a few ice cubes into a bowl before boiling vegetables. After boiling process, you will take the vegetables in this bowl and end the cooking process.


Take carrot into the boiling water and boil for 1,5 - 2 minutes. Get it in the icy water before it's too soft. Boil broccoli for 1-1,5 minutes and take it to the icy water. Finally boil green beans for 2 minutes and take them to the icy water.


After the vegetables have cooled down, you can remove them from icy water.


4

Just before serving vegetables, take a pan to the stove and add 1 tablespoon of olive oil. Take the vegetables into the pan and sauté for 2 minutes on medium heat. Adjust salt – pepper. 


Take Honey Almond Salmon & Sauteed Veggies to the service plates. 


Enjoy!