Frittata – Spinach, Tomato & Cheese

Frittata – Spinach, Tomato & Cheese

with Toasted Sourdough Bread Slices

Time

25 Minutes

Serving

2 Person

Level

Easy

Calories

350-450 kcal/serv.
Ingredients We Send

6 unit

Cherry Tomato

150 gram

Spinach

5 unit

Egg

1 unit

Onion

2 unit

Taze Fesleğen

2 unit

Sourdough Bread

1 dessert spoon

Garlic Flakes


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Pan
  • Cutting Board
  • Oven
  • Ovenware
  • Knife
  • Mixing Bowl
Nutrition Values / per serving
Tarif
1


Set your oven to 200 degrees and run it. 


Chop onion into small cubes. 


Divide tomatoes into two or four. 


Chop spinach in finger thickness. Chop the basil into thin strips.


2


Take a pan on the stove. When it warms up over medium heat, add 1 tablespoon of olive oil and start to sauté onions that you chopped. Sautée for 2 minutes and add spinach. Cook stirring for 2 more minutes and then take the pan aside.


3

Place spinach, cherry tomatoes, basil and lor cheese into the ovenware you will use. 


In a mixing bowl, beat the eggs with a pinch of salt and pepper for 1 minute.


4


Add beaten eggs to the ovenware and bake for 10 – 12 minutes in the oven preheated to 200 degrees.


5


Rub bread slices with with 1 tablespoon of olive oil. Sprinkle garlic flakes and a pinch of salt – pepper. To toast the bread; place them into the oven just before 4 – 5 minutes you take the frittata out.


You can serve the frittata with toasted sourdough bread slices.


Enjoy!