Risoni & Vegetables

Risoni & Vegetables

with Tzatziki

Time

25 Minutes

Serving

2 Person

Level

Easy

Calories

400-500 kcal/serv.
Ingredients We Send

4 unit

Dill

160 gram

Risoni

15 gram

Butter

1 unit

Cucumber

300 gram

Yoghurt

1 dessert spoon

Mint

1/2 dessert spoon

Garlic Flakes


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Cutting Board
  • Grater
  • Knife
  • Pot
  • Strainer
  • Mixing Bowl
Nutrition Values / per serving
Tarif
1


Boil 1,5 water glasses of water. (300 ml)


Wash and drain risoni (under cold water).


Take a pot on the stove. Heat it over medium heat and melt the butter. 


Add risoni. Sautée for 1 – 2 minutes by mixing.


2


Then add the hot water. Add 1 teaspoon salt - pepper and stir. Cook for 7 – 8 minutes until water totally disappears (The lid is closed.)


Drain garnish mix and pass it through the cold water. 


3

Add the garnish to the pot just before 4-5 minutes you take the pot from the stove. Stir, mix and continue cooking.


4 


For Tzatziki; Chop the cucumber into small size cubes or grate it. If you grate, squeeze it in your hands to take out excess water.


Add yoghurt and ½ glass of water to a mixing bowl. (Do not add water if you want your tzatziki to be thicker.) Add cucumber, mint, garlic flakes and ½ teaspoon of salt. 


You can serve Risoni & Vegetables with Tzatziki. 


Enjoy!