Veggie Burger

Veggie Burger

with Baked Potatoes

Time

30 Minutes

Serving

2 Person

Level

Easy

Calories

400 - 500 kcal/serv.
Ingredients We Send

30 gram

Mayonnaise

120 gram

Salad Mix

250 gram

Meksika Fasulyesi

30 gram

Ketchup

2 tablespoon

Flour

2 clove

Garlic

4 slice

Cheddar

1 unit

Onion

2 unit

Burger Bread

6 unit

Baby Potato


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Pan
  • Cutting Board
  • Oven
  • Ovenware
  • Knife
  • Mixing Bowl
Nutrition Values / per serving
Tarif
1

Set the oven to 200 degrees. 


Chop onion and garlic into small cubes.


2


Get a mixing bowl. Add beans into it and smash them thoroughly with the help of a fork. Add onion, garlic, flour and 1 teaspoon of salt – pepper and stir.


After reaching a homogeneous mixture, rest it in the fridge until the time you use it.



3

Wash the potatoes very well (you will use them without peeling). Chop into thin long slices. 


Take them to the ovenware. Add 2 tablespoons of olive oil and a pinch of salt – pepper. Mix. Put it in the heated oven at 200c and bake for 8 – 10 minutes until golden brown. 


Wash and rinse greens.


4

Take the veggie mixture out of the fridge, divide it into 2 equal parts and make them burger bread size.


5

Take a pan on the stove. When the pan warms over medium heat, add 1 tbsp of olive oil and start cooking the veggies. 


After cooking one side for 3 minutes, turn the other side and place the cheddar cheeses on top. Cook for 3 more minutes


In the meantime, warm up the burger breads for 2 minutes in the oven. Mix 2 packs of ketchup and 2 packs of mayonnaise. Sauce inner parts of the burger breads.


After rubbing the sauce in burger breads, place the greens and veggieballs.


Vegetarian Burger & Baked Potatoes can be served with the remaining ketchup and mayonnaise. 


Enjoy!