Sweet Powdered Pepper
Raw Pumpkin Seeds
Set the oven to 180 degrees and run it.
Boil 1.5 liters of water.
Peel the sweet potatoes and chop them in the size of sugar cubes.Take them in a mixing bowl and add 2 tbsp olive oil, garlic powder and sweet powdered pepper. Blend.
Take the sweet potatoes in an ovenware and bake in the oven for 8-10 min, until tender.
Take quinoa in boiling water and boil for 7-8 minutes. Afterwards, pass them through the cold water and drain.
Take raw pumpkin seeds to a pan and sautée it for 2-3 min, over medium heat.
Chop the red onion into very small cubes.
Squeeze the lemon into a bowl and add tahin in it. Mix. Add a little bit of water and make sure that tahini sauce has a fluid consistency. Make salt & pepper adjustment. (You should be careful while you add water. Add it little by little)
Wash and rinse the greens in cold water.
Take all the ingredients into a mixing bowl, pour tahini sauce on and stir.
You can serve Sweet Potato Salad with Tahini Sauce by decorating with raw pumpkin seeds.