Kapuska

Kapuska

with Yoghurt &Whole Wheat Bread

Time

35 Min.

Serving

2 Person

Level

Easy

Calories

350-450 kcal/serving
Ingredients We Send

1 tablespoon

Tomato Paste

15 gram

Butter

1 tablespoon

Pepper Paste

½ teaspoon

Chili Pepper

300 gram

Ground Beef

400 gram

Lahana

300 gram

Yoghurt

1 unit

Onion


Ingredients From Your Kitchen

Black Pepper

Salt

Olive Oil


Kitchenware
  • Cutting Board
  • Knife
  • Pot
Nutrition Values / per serving
Tarif
1

Cut the onions into small pieces.

 

Bring 2,5 glass of water to a boil.


Add 2 tablespoons of olive oil and butter into a pot, when it is warmed over medium heat, add the onions and saute for 3 to 4 minutes until they caramelized.

Then add the minced meat into the pan, and continue to sauté with stirring for 4 minutes more, until the meat is cooked


2

Cut the cabbage as 1 cm thick and long strips. If it is too long, cut the strips in half.

 

Add tomato and pepper paste, sauté until everything mixed together


3

Finally add the cabbages and continue to roast for 3 minutes more.

 

Season the cabbage with salt, pepper and red pepper flakes. 


4

Add the 2,5 glass of boiled water, stir and cook the stew for 15 – 20 minutes. 

 

You can toast bread slices and serve with Kapuska and yoghurt. 

 

Enjoy!