Recipes of The Week December 17
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35 Minutes

650-750 kcal/serving

Kadınbudu Kofte

with Creamy Potato Puree

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30 min.

400 - 500 kcal/serving

Sea Bass Fillet & Almonds in Spinach Bed

with Boiled Vegetables & Masculine Salad

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30 Minutes

400-500 kcal/serving

Rustic Tart Chard & Goat Cheese

with Mediterranean Greens & Radish

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