Recipes of The Week January 22
20 Minutes
350 – 450 kcal/serving.
with Dried Blueberries
40 Minutes
550 – 650 kcal/serving.
with Minty Yoghurt & Whole Wheat Bread Slices
30 Minutes
550 – 650 kcal/serving
with Ranch Sauce & Rice
30 Minutes
500 - 600 kcal/serving
with Easy Babagannus & Arugula Salad
30 Minutes
400 - 500 kcal/serving
with Yoghurt