Recipes of The Week January 22
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20 Minutes

350 – 450 kcal/serving.

Crispy Brussels Sprouts Salad

with Dried Blueberries

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40 Minutes

550 – 650 kcal/serving.

Sauteed Chestnut Beef

with Minty Yoghurt & Whole Wheat Bread Slices

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30 Minutes

550 – 650 kcal/serving

Buffalo Cauliflower

with Ranch Sauce & Rice

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30 Minutes

500 - 600 kcal/serving

Oven Grilled Sea Bream

with Easy Babagannus & Arugula Salad

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30 Minutes

400 - 500 kcal/serving

Green Beans & Bulgur

with Yoghurt

Get Cooking

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